Ingredients:
1 pork ear, 1 piece of ham bone
1 onion, 2 carrots, 300g pumpkin, 1 celery stalk, 1 leek, 200g of cauliflower, 1 zucchini, 1⁄4 cabbage, 1 sweet potato, 3 potatoes, 8 artichokes
1 bunch of rosemary
½ liter of low-acidity olive oil, fine salt and Maldon salt flakes
150g of fresh cheese
Chopped chives and coriander leaves
Preparation:
Prepare an infusion ...
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